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Pumpkin Pie Custard by plantpoweredkitchen: These custards are magical—creamy, luscious, and like having a mini pumpkin pie (without the crust!) all to yourself. Love the brûlée topping. #Custard #Pumpkin_Pie #Brûlée

Tonedandfit blog, has amaizing healthy recipes for clean eating. Amanda Miarecki

Think outside the butter and freshen up your toast with strawberries this summer!

Paleo Strawberry Cake - this was so moist and delicious, a perfect spring dessert. We ended up with only enough strawberry sauce for the cake, so we made a blueberry sauce for the icing. We also doubled the amount of cream cheese in the icing.

Summer Foods to Keep You Bikini-Ready

Chocolate Truffle Tarts by tartelette. You could fancy up any kind of normal crust... this one is gluten free, I think. Truffle filling and ganache sound heavenly.

Buttermilk Creams with Strawberries Recipe -- These no-bake eggless custards make a perfect Mother's Day dessert.

Vegan Pumpkin Custard: A lot of the calories from pumpkin pie are contained in the buttery, flaky crust. Skip the flour and go for this vegan pumpkin custard instead. A cross between crème brûlée and traditional pumpkin pie filling, but with a slightly creamier texture, it's so heavenly that you won't miss the crust!

Mini pumpkin pie tarts. Serve these up after you're finished gorging on turkey and faux-tatoes. #paleo #glutenfree from @bethmanos tasty-yummies.com