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Paleo Strawberry Cake - this was so moist and delicious, a perfect spring dessert. We ended up with only enough strawberry sauce for the cake, so we made a blueberry sauce for the icing. We also doubled the amount of cream cheese in the icing.
Buttermilk Creams with Strawberries Recipe -- These no-bake eggless custards make a perfect Mother's Day dessert.
Vegan Pumpkin Custard: A lot of the calories from pumpkin pie are contained in the buttery, flaky crust. Skip the flour and go for this vegan pumpkin custard instead. A cross between crème brûlée and traditional pumpkin pie filling, but with a slightly creamier texture, it's so heavenly that you won't miss the crust!