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Sweet Milk Sorbet with Honey and Almond Pastry.

{donna hay} The magazine sneak peak doesn't say what it is, but since its paired with a garlic page, I'm assuming it is some kind of roasted garlic aioli or spread?

bruschetta, non-tradizionale

fabulous hot dogs from donna hay: prosciutto hot dogs with fennel jam and pickled pears

vietnamese rolls with caramelised pork and picked veggies and a chive mayo // donna hay

love the stacking of boards and the use of paper to wrap these beautiful sandwiches. Love, love, love

Holy Chuck: Go Chuck Yourself / L.Richarz