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Aunt Barb's Almond Joy Bars

Vegetarian • 35 mins to cook • Makes 24

Condiments

1/2 cup Peanut butter, creamy

Baking & Spices

2 cup Semi-sweet chocolate chips

Nuts & Seeds

1/4 cup Almonds
24 Almonds, whole
1 pkg Coconut, sweetened flaked

Snacks

1 1/2 cup Graham crackers

Dairy

1/2 cup Butter
1 can(s) Condensed milk, sweetened
  • LaFrieda Shelton

    Chris' Pennsylvania Dutch Applesauce Cake

  • Judy Thomas

    Most recipes for poached pears say to peel the pears. I like to leave the peel on most fruits when possible. I make these by cooking the whole pear but they can also be done by cutting it in fourths or slices and cooking in the syrup. I use red pears but any type of pear can be used. this can easily be classified a gourmet dessert but it's a fairly easy and fun recipe to make. Please Note: If you use pears that are already soft your cooking time will be accordingly shortened.

  • Kathy Sheehan

    Honey Pineapple Chicken Drummettes Crock Pot Sounds like a good Appetizer

  • Melissa Irwin

    Crock Pot Chocolate Peanut Butter Pudding Cake

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