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Recipe #1: French Chicken: 4-6 Chicken Breasts, 1 can of Cranberry Sauce, 8 oz of French Dressing, 1 packet of Lipton Onion Soup Mix. Mix in a Gallon Freezer Ziplock Bag. After closing, smash all the ingredients to combine. To cook: Remove from freezer & run under warm water for 30 secs. Dump meal in the Crockpot and cook on Low for 4-6 hours.

I made these tin foil freezer dinners tonight and it was devoured by everyone, including the kids! And I still have 2 more dinners worth in the freezer for later!

Beautifully bubbly and delicious! This recipe from blogger Crazy For Crust is a trifecta of things we love: pizza, bubble-up bakes and the trusty slow cooker. It's time to create this Epic Slow-Cooker Pepperoni Pizza Bubble-Up Bake for dinner this week!

Crockpot Italian Chicken Recipe at Print Easy Crockpot Italian Chicken Recipe! Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins Serves: 4 Ingredients 4 Boneless Skinless Chicken Breasts, thawed 1 bottle Wish-Bone Italian Dressing, 16 oz. Instructions Place chicken in Crockpot and pour Italian Dressing over it. Cook on HIGH for 3.5 hours {covered}, or until done. That’s it! Seriously… it doesn’t get any easier, and…

from iFOODreal

Light Turkey and Kale Pasta Bake

Sub in Steak-umm Chicken Slices for the Turkey! Light Turkey and Kale Pasta Bake - Made healthier this casserole will become a staple in your home - kids love it too.