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    The Best Steak Ever | Best Recipes

    This is a very special recipe for two important reasons: One, it’s delicious, hearty, and comforting. Noodles. Meatballs. N...

    Beef pinwheels - Did not care for these. Just didn't like the flavor.

    Rosemary Garlic Butter Steaks. Very simple, but she gives good tips if you're new to cooking steaks on the stove.

    Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

    Blue Cheese Butter Combine 1⁄2 cup butter or margarine, softened 1⁄2 cup blue cheese, crumbled 1 tbsp parsley, chopped 1 tbsp fresh basil, chopped or 1 teaspoon dried basil 1 clove garlic, minced

    Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak