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Sweet Something Designs: Easter Tablescape/cloche

Lamb Steaks with Herbs and Caramelized Garlic. This has a great flavor and cooks up super quick. Just be sure not to burn the herbs! It was also on the rare side for my liking, so I might extend it even further and go a little lower heat for 5 or 6 minutes per side (I went with 3 minutes my first try).

from About.com Food

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb - awesome on the grill made with beef.

Stacked porcelain tea cups, moss and egg for an Easter cloche'