Furr's Cafeteria Billionaire Pie 1 can sweetened condensed milk 1 large carton nondairy whipped topping 1 (20 ounce) can crushed pineapple, drained 1 can cherry pie filling 1/2 cup chopped pecans 2 graham cracker crusts Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two pies.
Tropical meets classic in this unique pineapple-lemon dessert. The crust is as simple as picking up a Pillsbury refrigerated crust, and the layers are done in just a few steps. Remember to chill each layer well so the pie sets up!
little lemon meringue pies2 little lemon meringue pies in 15 minutes: these delicious confections have a shortbread cookie crust & a creamy lemon center topped w a silky meringue...all in just a few minutes of prep time! 100g (3.5oz) shortbread biscuits 3 eggs, separated 1 can sweetened condensed milk (400g / 14oz) 1/2 cup lemon juice + zest of 1 lemon 55g (2oz) caster sugar