Made this last night for dinner...best baked ziti I've ever made...changed the recipe a bit though. No provolone, doubled the mozz and mixed all the cheese and sour cream with the noodles then layered. Also used Italian sausage instead of beef
Winter Squash Rolls | "I don't say this lightly, but this is a phenomenal recipe. My family has demanded that I make these as often as possible. They are the perfect dinner roll, but they are also suited well for sandwiches."