There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Irene Kusters Berney

    A new Chicken Spagetti recipe to try.

  • Jamie Stone

    Chicken Spagetti ... The BEST chicken casserole ever. Besides being delicious, it's quick and easy to make. This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

Related Pins

Rotel Chicken Spaghetti - chicken, cream of chicken soup, rotel, velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month!

Chicken Spaghetti 2 c. cooked and shredded chicken 3 c. cooked spaghetti 4 oz. Velveeta {or more}, melted 1 can cream of chicken soup 1 can green chilies {or a can of tomatoes with green chilies} 1/2 tsp. garlic powder Mix altogether and pour into a greased 9x13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 min. or until bubbly.

This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

Rotel Chicken Spaghetti - This was super easy to make and cheap to make, too! - It basically tasted like nachos with spaghetti - Super yummy and will be making this a lot in the future as long as I can figure out how to make it healthier!

Rotel Chicken Spaghetti - Chicken spaghetti made with Velveeta, Rotel, cream of chicken soup

Rotel Chicken Spaghetti...i have made this twice now, but I put the chicken in the oven for 35 minutes at 350 with salt and pepper and then cut it up. Yesterday i just threw all ingredients in the crockpot after i cooked and chopped the chicken. It came out perfectly too.

Plain Chicken: Rotel Chicken Spaghetti

3-4 boneless breasts (or rotisserie) 1 can (10 3/4 oz) Cream of Ckn Soup 1 can (10 ounce) Rotel 1 clove garlic, minced or 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tbsp Margarine or butter 1-8 oz Velveeta cheese, cubed 8 oz spaghetti, cooked & drained. Bake at 350 degrees for 30 minutes or until heated through.

Quick Easy Casserole Recipes Chicken Spaghetti from It's a Keeper

Twirl and Taste: Angel Chicken over Angel Hair Pasta - Oh So Heavenly Delicious - You'll Swear By IT!

OH MY GOD. I was JUST thinking about this yesterday. My grandmother-in-law (ex's grandma) used to make this every time we visited. She is the only person I've ever known to make this. I was lying awake in bed last night trying to remember if I had a recipe for it ... and today ... well, hello grandma! thanks!

Homemade Condensed Cream of Mushroom and Onion Soup- this is extremely easy to make and perfect for casseroles, as a soup base- or more!