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These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

Chocolate Covered Cherries! Step-by-step tutorial to creating these gorgeous candies that are far better than store bought.

The BEST cake in a mug recipe!!! Just 1/4 cup cake mix and half 1/4 cup water! That's it! I do this all the time and every time I have to find the ratio again so I'm saving it!

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