Related Pins
  • Sydney Constance

    Pickled Shrimp from Junior League of Baton Rouge Cookbook River Road 2 pounds peeled, boiled shrimp 1 lemon, sliced 1/2 cup pitted black olives 2 tbs chopped pimento 1/2 c fresh lemon juice 1/4 c vegetable oil 1 tbs white wine vinegar 1 clove garlic 1/2 bay leaf 1 tbs dried mustard 1/4 teaspoon cayenne 1 tsp salt freshly ground black pepper, to taste Throw everything together and refrigerate overnight. Click on link for another delicious Southern Style Pickled Shrimp recipe.

  • Heather Lin Rowan

    Easter brunch? Recipe: Southern-Style Pickled Shrimp Recipes from The Kitchn

More from this board

Arugula Salad: Mango, Avocado, and Macadamia

Pineapple Cucumber Salad

Thai Basil Eggplant - Would be great to try over noodles.

Pear & Arugula Chickpea Salad / www.loveandlemons...

Vegan Forbidden Rice Salad. Recipe is very easy to follow, without sacrificing balanced taste. It's healthy, too! #vegan #veganfood

Roasted Carrots and Mushrooms with Thyme

Roasted rainbow root vegetables.

Slow Cooker Pot Roast with Buttermilk Parmesan Mashed Cauliflower

White Bean and Butternut Squash Salad with Feta

Pear Pomegranate Salsa

Micro green and kale salad with tahini

Baked Pears with Walnuts and Honey

Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans Recipe on twopeasandtheirop... The perfect salad for your holiday meal!

moroccan-style vegetable + chickpea stew // the first mess

mulled apple cider with a secret ingredient | gardenista

Wellness Shot - This turmeric tonic is my “go to” when I need a natural energy boost. It has an earthy flavor with a ginger zing, and it’s infused with compounds that many believe support gentle detoxification. No juicer required!

Olive and Lemon Poached Tuscan Chicken on Grilled Pitas with Spinach Spread

Baked Chicken with Spinach and Artichokes - one-pot recipe.

Roasted Sweet Potatoes and Apples.

Six Ways to Use Kimchi | The Kitchn

Hasselback Zucchini with Garlic Thyme Butter and Parmesan #side #dishes #recipe

Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing