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Parsley Basil Pesto

Grilled Lobster with Garlic-Parsley Butter

Grilled Artichokes with Garlic and Cheese. Yum!

Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese

Garlic Butter Spaghetti with Herbs - Spaghetti with a creamy and fresh taste | pinchofyum.com

Basil Pesto (makes 1 cup) Printable Recipe Ingredients: 1 cup basil (packed) 1 clove garlic 2 tablespoons pine nuts (toasted) 1/4 cup parmigiano-reggiano (grated) 3 tablespoons olive oil lemon juice to taste (optional) salt and pepper to taste Directions: 1. Place everything into a food processor and blend.

5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

5 Minute Magic Green Sauce - this sauce goes with anything as a dip, dressing, marinade, or spread! Easy ingredients like avocado, parsley, cilantro, garlic, and lime. Vegan!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

peach rose & basil hand pies

Mushroom Pasta with Cream Pesto

I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.

Lemon Basil Chicken Salad. I'm on a lemon basil kick right now!

Shrimp and Pesto Pizza with Goat Cheese!

20-Minute Lemon Pesto Penne - baby broccoli, oven roasted tomatoes, pesto, fresh lemon, feta, and basil.

10 Minute White Bean Artichoke and Basil Toasts - THE BEST quick and easy recipe for basil lovers! Vegan, 190 calories. | pinchofyum.com

White bean, artichoke and basil toast

Garlic Basil Chicken - you won't believe that this easy real food recipe only requires 7 ingredients like basil, garlic, olive oil, tomatoes, and butter.

Basil Butter Garlic bread

Skinny Basil Pesto - Making pesto at the end of the summer and keeping it in the freezer is also a great way to use up the last of the basil from your garden so that you can enjoy it year round.