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HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

3 Ingredient Crockpot Chicken for Chicken Tacos and Chicken Taco Soup -- it's just 6 boneless chicken breasts, packet of dry taco seasoning, and 16-oz jar of salsa in a crockpot! The recipe for the soup is on the page too.

from delish.com

Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

from Plain Chicken

Baked Cream Cheese Spaghetti Casserole

from GOODEness Gracious

Chicken & Asparagus Penne

Chicken & Asparagus Penne 1 lb Asparagus- Steamed 12 oz Smart Taste Penne- Cooked 1/4 Cup Olive Oil 1 lb Chicken Breast- Cubed and Cooked 1/2 Cup Shredded Parmesan Instructions Add all ingredients into a 9 x13 pan and stir to combine. Top with Cheese and Broil for 5 minutes or until cheese is golden.

Paula Deen (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion.