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Desserts for Breakfast: Peach Frozen Yogurt and Basil Snickerdoodle Sandwiches
Whipping up an enchanting pesto is as easy as 1, 2, 3 - experimenting with tastes and textures is what's really key. Begin with a green in mind, then choose a coordinating nut - add the key ingredients to taste, and then blitz it into sludge. *basic pesto parts: 4 cups packed greens, 1/2 cup toasted nuts, 1 cup olive oil, juice + zest of 1 lemon, 1/2 cup parmesan cheese, salt + pepper to taste. 1-2 cloves garlic = optional.*
Crostini with Figs, Prosciutto, and Goat Cheese. What to use instead of Prosciutto? Looks delicious!