NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.
Lemon Garlic Shrimp Scampi is a delicious 30 minutes meal that cooks in a buttery lemon garlic sauce and breaded with a parmesan bread crumb topping. A restaurant quality meal right at home!- sub almond flour for
Easy Shrimp Scampi in a delicious lemon white wine garlic butter sauce with Linguine. It's simple and fantastically yummy! Needs another teaspoon or tablespoon salt. A bit of pepper. Use salted butter next time. Great meal for family or guests.