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Ultimate Sandwich. Cold, pressed, Italian style: Slice a thin baguette lengthwise, spread with pesto, add your choice of ingredients (a really good salami and cheese, green tomatoes, fresh leafy greens, etc.), wrap tightly in parchment paper and tie with strings. Let this sit in your fridge for at least a day, and eat!

I love the newspaper wrap around the baguettes. Cute for a picnic party! | by

Crispy fresh baguettes... I will never forget my job of picking up the family's "pain" each day in the centreville in France during my summer of living there...

Tips on how to do(gardening|home and garden|gardening tools|garden decorations|vegetable garden|indoor gardening|gardening magazines|organic gardening|garden designs|garden planters|garden and home)***Love the outdoors here is some tips on Gardening & Horticulture go to this link***

I've never thought of putting a fried egg on a sandwich but right now this looks super yummy

If you ever been to Paris, you'll know about baguettes. At first they are hard to eat but you'll use to it :)

Gluten-Free Recipes for grain products - the ones for fresh pasta and baguettes look particularly promising

homemade french bread by hand, no bread machine required