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I serve these "Breakfast Potatoes" with breakfast, lunch, and dinner --says the pioneer woman!

Breakfast Quesadillas by Ree Drummond / The Pioneer Woman. Serve on a plate with pico de gallo or just grab a wedge and head out the door!

Berry Shortcake by Ree Drummond / The Pioneer Woman, via Flickr

Pizza Potato Skins by Ree Drummond / The Pioneer Woman (easy to make gluten free)

Panfried Kale by Ree Drummond / The Pioneer Woman, via Flickr

Salad Tacos ... and yes it has beef ! The difference is how it is put together and the yummiest spicy dressing you have ever tasted !

Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool all the way. Rather than making a pie, I took 2 premade pie crusts (pillsbury) and cut each circle in half, then put a 1/4 of the filling on each peice of dough, then folded and sealed w a fork, brushed w egg wash and baked at 375 for about 30 min.

Angel Sugar Cookies-Ree Drummond / The Pioneer Woman, via Flickr: These cookies are so easy and so good.

Instead of Twice-Baked Potatoes...try these "Slice"-Baked Potatoes! Delicious and so fun.

Pioneer Woman's Potato Skins - possible my favorite appetizer/party food of all time!!