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  • Lizzie Parris

    Kombucha Brewing Methods: Batch vs. Continuous

  • Katie Villarreal

    I wanna start my own continuous-brew kombucha! To start a SCOBY, mix one bottle (16 oz.) of plain raw kombucha from the store with 2 cups of room-temp sweet tea (green or black). After the culture is established, drink kombucha and then add an equal amount of sweet tea to the container to start more fermenting. Clean container with vinegar every 4 months or so or when spigot gets clogged or SCOBY is really big and needs separating and then resume brewing.

  • Aaron Warren

    Homemade continuous brew kombucha. A 2 gallon glass jar with spigot!

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Kombucha tea.. I need to learn how to make this so I can stop spending $3.50 on a bottle everyday!

  • Aaron Frick

    Just buy a bottle (organic, live unflavored), pour it into a gallon jug (glass or ceramic) and let it sit for one week. It will grow a scoby aka mushroom. Then brew a gallon of organic black or green tea, and add one cup organic sugar. Once it is cool, add it to your scoby jug. Cover with cheesecloth for 6 days to 2 weeks. You can then bottle it in swing tops with about one ounce of organic fruit juice for a second fermentation that will make it super effervescent. Namaste!

If I can brew beer, I'm sure I can make kombucha!

Homemade Kombucha | A Couple Cooks

Instructions for brewing kombucha

Do you have a HEALTHY KOMBUCHA BREW? While brewing Kombucha is easy, it can be intimidating. These simple signs guide the way to Kombucha success.

Kombucha Recipes Drinks & Dressings by CraftsMoonValley on Etsy

Kombucha is an all natural health beverage chockfull of probiotics and other healthy amino acids. Probiotic literally means “for life”. Unlike antibiotics, which kill ALL of the bacteria in your body, even the good stuff, probiotics re-establish the natural ecology of the intestinal flora. Probiotics are said to boost immunity, enhance mood, fight allergies, detoxify the body and rid the body of disease.

How to Make Kombucha Tea: This is SO easy once you do it--at the 'Spice Up the Flavor' Step, we actually add small pieces of fruit (blueberries, strawberries, peach bits) or slices ginger (my FAV--we might try adding to brewed TEA earlier in process, to see if it gets as spicy as we want) for desired flavors! It's fun and REALLY good for you!

Kombucha lovers, here you go! Easy to make, Homemade Kombucha from Healthy Green Kitchen @WinnieAbramson

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