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Bean and Avocado Salsa Tortilla Cups

35 mins to make • Serves 8

Produce

1 California avocado, small
1 tbsp Cilantro, fresh
1/2 cup Corn, sweet crisp canned
1 Jalapeno pepper, small
1 16 oz can Pinto beans
1/2 Red onion, small
1 cup Tomatoes

Condiments

1/2 Lime, juice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Other

8 Fajita size(6") flour tortillas
  • Karen Mark-Kacani

    switch black beans for the pinto, skip the corn and yum yum! Bean & Avocado Salsa Tortilla Cups "cowboy caviar" @Cheryl Sousan | Tidymom.net

  • Andrea Richards

    Cowboy Caviar Bean Salsa Tortilla Cups

  • Teri Elrand

    Bean & Avocado Salsa Tortilla Cups "cowboy caviar" #recipe at TidyMom.net I'd use corn tortillas

  • Kayla Waldrop

    bean and avocado salsa recipe. Awesome Appetizer- sub black beans for the pinto beans

  • Victoria Alvarenga

    bean and avocado salsa at TidyMom---substitute canned, rinsed, black beans for the pinto beans and use thawed frozen corn for the canned. Also use corn tortilla instead of flour...

Tags:
Tortillas Cups, Black Beans, Pinto Beans, Salsa Tortillas, Corn Tortillas, Beans Salsa, Avocado Salsa Recipes, Cowboys Caviar, Cowboy Caviar

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bean and avocado salsa at TidyMom