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Bean and Avocado Salsa Tortilla Cups

35 mins to make • Serves 8


1 California avocado, small
1 tbsp Cilantro, fresh
1/2 cup Corn, sweet crisp canned
1 Jalapeno pepper, small
1 16 oz can Pinto beans
1/2 Red onion, small
1 cup Tomatoes


1/2 Lime, juice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin


8 Fajita size(6") flour tortillas
SugarFree Alex
SugarFree Alex • 2 years ago

Bean salsa in mini taco bowls!

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