Peach cobbler 2 cups fresh sliced peaches (or 1 can of sliced peaches, drained) 1 cup Bisquick mix 1 cup milk 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg & cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar & peaches. Spoon peaches over the cobbler crust. Bake for one hour.
Angel food Pineapple Cake. One box angel food cake, one large can crushed pineapple. Spray 13x9 in pan. Dump dry cake mix in bowl add whole can of crushed pineapple (juice and all). Mix with spoon. Pour batter into dish. Bake at 350 degrees for approx 25-28 min. Done when toothpick inserted into center comes out clean.