Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping.  Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee

Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee

Cream cheese coffee cake-cake is moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel  sweetness from the powdered sugar glaze. 13x9 cake

Cream cheese coffee cake-cake is moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel sweetness from the powdered sugar glaze. 13x9 cake

We celebrated my twin sisters’ turning 18 with this spectacular cake. When you are cooking for two (or a family of 8, for that matter) it’s hard to please every individual palate. One sister loves peanut butter, another won’t go near it. And so it goes. This cake was a compromise, a safe middle ground …

We celebrated my twin sisters’ turning 18 with this spectacular cake. When you are cooking for two (or a family of 8, for that matter) it’s hard to please every individual palate. One sister loves peanut butter, another won’t go near it. And so it goes. This cake was a compromise, a safe middle ground …

Paula Deen's Butter Pumpkin Cake. A girl at work made this and I swear its the most delicious pumpkin thing I've ever eaten.

Paula Deen's Butter Pumpkin Cake. A girl at work made this and I swear its the most delicious pumpkin thing I've ever eaten.

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree  1 (12 fluid ounce) can evaporated milk  4 eggs  1 1/2 cups white sugar  2 teaspoons pumpkin pie spice  1 teaspoon salt  1 (18.25 ounce) package yellow cake mix  1 cup chopped pecans  1 cup margarine, melted  1 (8 ounce) container frozen whipped topping, thawed

Get Beachy Waves Today! You Know You Want To

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

CRUNCHERS ~ One of the most repinned recipes on Pinterest... 80 club crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup firmly packed light brown sugar, 1/2 cup milk, 1/3 cup sugar, 2/3 cup creamy peanut butter, 1/2 cup semi-sweet chocolate morsels, 1/2 cup butterscotch morsels

CRUNCHERS ~ One of the most repinned recipes on Pinterest... 80 club crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup firmly packed light brown sugar, 1/2 cup milk, 1/3 cup sugar, 2/3 cup creamy peanut butter, 1/2 cup semi-sweet chocolate morsels, 1/2 cup butterscotch morsels

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

How to Get Box Cake to Taste Homemade

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

carrot zucchini bars with lemon cream cheese frosting 2 eggs 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 teaspoon vanilla 1 1/2 cups shredded carrots 1 cup shredded zucchini 1/2 cup chopped walnuts (optional) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda Read more at: http://www.food.com/recipe/carrot-zucchini-bars-with-lemon-cream-cheese-frosting-462597?oc=linkback

Carrot Zucchini Bars With Lemon Cream Cheese Frosting

carrot zucchini bars with lemon cream cheese frosting 2 eggs 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 teaspoon vanilla 1 1/2 cups shredded carrots 1 cup shredded zucchini 1/2 cup chopped walnuts (optional) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda Read more at: http://www.food.com/recipe/carrot-zucchini-bars-with-lemon-cream-cheese-frosting-462597?oc=linkback

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

Oh my! This does sound good, but not on another high degree day, when ovens rest quietly. I'll just keep it around for the return of cooler weather! -- Peach Cobbler Dump Cake- Only 4 ingredients! Seriously one of the easiest desserts you'll ever make.

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