Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee
We celebrated my twin sisters’ turning 18 with this spectacular cake. When you are cooking for two (or a family of 8, for that matter) it’s hard to please every individual palate. One sister loves peanut butter, another won’t go near it. And so it goes. This cake was a compromise, a safe middle ground …
CRUNCHERS ~ One of the most repinned recipes on Pinterest... 80 club crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup firmly packed light brown sugar, 1/2 cup milk, 1/3 cup sugar, 2/3 cup creamy peanut butter, 1/2 cup semi-sweet chocolate morsels, 1/2 cup butterscotch morsels
How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.
Oh my! This does sound good, but not on another high degree day, when ovens rest quietly. I'll just keep it around for the return of cooler weather! -- Peach Cobbler Dump Cake- Only 4 ingredients! Seriously one of the easiest desserts you'll ever make.