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  • Luann Nicoletti Lamar

    Potluck Desserts - Martha Stewart. Lemon Cream Pie

  • Nita

    Sour cream Lemon Cream Pie Recipe | Martha Stewart

  • Kristine Barry | Frekkl

    lemon cream pie | marthastewart

  • Modern Mama

    Lemon Cream Pie by Martha Stewart. Try it with Greek Yogurt instead of sour cream. Gelatin stabilizes the whipped cream so it stays firm on the pie when made ahead. If you plan to serve the pie soon after making it, you can omit the gelatin.

  • Kathy Humphrey

    Lemon Cream Pie: 1 recipe Pie Crust, unbaked, 4 large eggs, 1 cup sugar, 1/2 cup sour cream, 3/4 cup fresh lemon juice (from about 4 lemons), 1/4 tsp salt. TOPPING- 1 tsp unflavored gelatin, 1 1/2 cups heavy cream, 1/4 cup sugar. Oven 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; bake until set & lightly golden, about 20 minutes. Remove foil (and beans). Bake wit

  • Julie Jou 3

    Lemon Cream Pie Recipe | Food Recipes - Yahoo! Shine

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