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  • Emmalee Lowis

    Chicken Tortellini Soup Recipe Ingredients: 1 12.5 oz can of chicken (or use freeze-dried chicken) 1/4 c. dehydrated celery 2 T. dehydrated onions 2 1/2 c. water 8 c. chicken broth (or water mixed with chicken boullion) 1/2 tsp. celery seed 1/2 tsp. basil 1/2 tsp. garlic salt 1 tsp. salt Sprinkle of red pepper flakes (optional) 12 oz package of Barilla Tortellini (yes they are shelf stable!)

  • Gail Kidwell

    Shelf Stable Recipes: Chicken Tortellini Soup

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