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Food.comfrom Food.com

Homemade Canned Pizza Sauce

2016 pizza sauce - don't peel, just use Vitamix to purée tomatoes. Two ice cream buckets for one batch

DIY & Craftsfrom DIY & Crafts

800+ Organized Canning Recipes for Winter Storage

canning

I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve. Whether it's whole tomatoes, my "special" marinara sauce

Little House Livingfrom Little House Living

Canning Zucchini

Normally we shred and freeze to save for future Zucchini Breads and Zucchini Brownies. Even Zucchini Cakes. But with the lack of room this year we decided to can it up instead. According to Putting Food By, Zucchini and other summer squashes can be canned at 10lbs of pressure for 35 - 40 minutes. (Depending on if you have quarts or pints

instructables.comfrom instructables.com

1950's Sweet Corn Relish

Recipe for 1950s Sweet Corn Relish - When you think about corn relish, you probably think “that’s so 1950's summertime picnic.” Well, at least that’s what I think. But retro food is making a big comeback. After all, canning and preserving is quite an old school trait in and of itself—

Rules for canning Meats, ...canned pork chops, roast beef, taco meat, and sloppy joes