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    Blueberry Pancake Cupcakes


    1 1/2 cups Blueberries, fresh or frozen


    2 Egg whites
    3 Eggs

    Baking & Spices

    1/2 tsp Baking powder
    1 tsp Baking soda
    1 tbsp Cinnamon
    3 1/3 cup Flour
    1/2 tsp Nutmeg
    4 cups Powdered sugar
    1 tsp Salt
    1 1/2 cup Sugar
    1 tbsp Vanilla


    1 1/2 cup Butter
    8 oz Cream cheese
    1/3 cup Milk
    1 Milk
    1 cup Sour cream


    2 teaspoons Mapleine (maple flavoring)

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