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25 Dorm Room Tips, Tricks and Hacks Every College Student Needs To Know

Meat Tenderizer: 1/2 tsp. baking soda per pound of meat. When cooking with a tough cut of meat add the baking soda alone first. Use your fingers to rub it over the meat. Wait 20 minutes and then rinse thoroughly to remove any baking soda flavor before adding other marinade ingredients. Great to use for beef with broccoli recipe! :D

Meat Tenderizer: 1/2 tsp. baking soda per pound of meat. When cooking with a tough cut of meat add the baking soda alone first. Use your fingers to rub it over the meat. Wait 20 minutes and then rinse thoroughly to remove any baking soda flavor before adding other marinade ingredients. Great to use for beef with broccoli recipe! :D

Cleaning BBQ Grills the Magic Way

Cleaning BBQ Grills the Magic Way

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