Celery Tapas | The creamy filling contrasts well with the crunchy celery, and the walnuts add a wonderful flavor. This appetizer goes well with pre dinner drinks. Celery sticks may be cut into bite sized servings. Be sure to use a vegetable peeler to peel the tough ribs off of each celery stick. This recipe may be doubled or tripled. | #food | #cooking Recipe, Bluecheese, Food, Appetizers, Blue Cheese And Pecans Stuffed, Dry Cranberries, Stuffed Celery, Goat Cheese, Cream Cheeses
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Corn Bread Stuffing with Apples, Bacon and Pecans; In Texas, we would call this dressing, not stuffing. I am intrigued with this recipe. It is worth a try for sure.
Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.
Blue Cheese, Toasted Pecan, Dried Cranberry and Cream Cheese Stuffed Celery , maybe on an apple slice... ,