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alexandra's kitchenfrom alexandra's kitchen

Thyme-Roasted Grapes with Fresh Ricotta and Grilled Bread

Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread


Baked Brie with Roasted Fig Walnut Honey Topping

This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make! |

Honestly YUMfrom Honestly YUM

Grilled Fig Tartines

grilled fig tartines | 10 black Mission figs 1 loaf of fresh bread, sliced 6-8 slices depending on how large your bread is 8 large shallots, thinly sliced 1/4 pound of thinly sliced proscuitto 1/3 pound of Humbolt Fog, or goat cheese aged balsamic vinegar glaze 1 garlic clove, sliced in half lengthwise extra virgin olive oil sea or kosher salt and freshly ground black pepper

Martha Stewartfrom Martha Stewart

30 Sophisticated Starters

Pears and Camembert

Drizzle and Dipfrom Drizzle and Dip

pear tartines with blue cheese and honey

thedinnerconcierge: Pear tartines with blue cheese + honey @ Drizzle + Dip

alexandra's kitchenfrom alexandra's kitchen

The Sprouted Kitchen Cookbook, Baked Feta, Roasted Fig Tartines

roasted fig bruschetta with ricotta and basil

Savory Simplefrom Savory Simple

Fig, Pear and Prosciutto Tartine

Fig, Pear and Prosciutto Tartine - Savory Simple- a good open-faced sandwich. And that’s really all a tartine is, right? It’s a fancy name for a sandwich. I guess I think of it as an prettier sandwich with better quality ingredients. When I make a tartine I want it to look colorful and extra appetizing.

Martha Stewartfrom Martha Stewart

Fig Recipes

Pizza with Fresh Figs, Ricotta, Thyme, and Honey Recipe