grilled fig tartines | 10 black Mission figs 1 loaf of fresh bread, sliced 6-8 slices depending on how large your bread is 8 large shallots, thinly sliced 1/4 pound of thinly sliced proscuitto 1/3 pound of Humbolt Fog, or goat cheese aged balsamic vinegar glaze 1 garlic clove, sliced in half lengthwise extra virgin olive oil sea or kosher salt and freshly ground black pepper
Fig, Pear and Prosciutto Tartine - Savory Simple- a good open-faced sandwich. And that’s really all a tartine is, right? It’s a fancy name for a sandwich. I guess I think of it as an prettier sandwich with better quality ingredients. When I make a tartine I want it to look colorful and extra appetizing.