Great Homemade Salsa: 2 Cans Of Diced Tomatoes 1 Litle Can Of Diced Green Chilis 1/2 Bunch Cilantro Chopped 1 Clove Of Garlic Minced Or Garlic Powder 3-4 Whole Green Onion (stem Included) Chopped Up Couple Shakes Of Red Pepper Flakes 1 Tsp Of Salt (i Usually Add A Little More...i Like Salty) Blend It All Together Minus The Tomatoes, Then Add The Tomatoes And Blend A Little To Mince The Tomatoes. Delicious!

Coctel De Camarones or Mexican Shrimp Cocktail 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

Salsa by mhchipmunk ~ Salsa 5-6 tomatoes 2-3 avocados 1 red onion 2 small limes 1 bunch cilantro 1-2 cloves of garlic 1/2-1 tsp powdered cumin or curry 1. chop the tomato, avocado, onion, cilantro. 2. crush the garlic / squeeze the lime 3. add the spice 4. chill and be sure to cover tightly in a sealed container.

Avocado feta salsa

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth

Lemon Quinoa Cilantro Chickpea Salad Ingredients: 1/2 C. dry quinoa 2 C. vegetable broth 1 can garbanzo beans (drained and rinsed) 1 c. cherry tomatoes cut in half 2 avocados diced 2 C. spinach 1 bunch cilantro 1/4 C. onion 2 small cloves garlic For the dressing: Juice of 2 lemons zest of 1 lemon 2 tsp. dijon mustard 2 tsp. olive oil 1 tsp. agave nectar 1/2 tsp. cumin dash of salt and pepper

Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder ½ tsp. each salt and paprika

Guacamole Recipe: Yum! 3 avocados- mashed, 1 lime- juiced, salt // 1/2 c. diced onion, 3 T choppd frsh cilantro, 2 roma (plum) tomats- diced, 1 tsp minced garlic, 1 pinch grnd pp // Refrig 1-2 hrs for best flavor/srv immed.

Chipotle's Corn Salsa: 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped Juice of 2 limes 1/2 teaspoon salt 1/2 teaspoon pepper

Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced

Mango-Red Pepper Salsa by fitsugar #Snacks #Salsa #Mango_Red_Pepper_Salsa #fitsugar

Comeback Sauce:: 1 c mayonnaise, ¼ c chili sauce, ½ tsp garlic salt, ½ tsp Worcestershire sauce, ½ tsp ground black pepper, ¼ tsp onion powder.

15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice.

Homemade Baked Chicken Taquitos...rotisserie chicken -fully cooked and seasoned. 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup sweet white and yellow corn niblets 1/3 cup canned black beans, drained and rinsed well 1 tsp ground cumin salt and pepper large pinch of chopped fresh cilantro 1 pack of egg roll wrappers. ake at 375 degrees F for about 25 minutes or until golden brown.

Restaurant Style salsa...and how to can it yourself. (Seems like we should call it jarring to me)

BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!

1 package (at least 1 lb) of your favorite sausage links 4-5 decent-sized potatoes 1 small jar banana peppers 1-2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil salt & pepper 2 tsp dried rosemary 3 tbsp creole seasoning Chop it all up, throw it in a pan and bake at 400 for about 30-35 min, until potatoes are tender

Easy Salsa Recipe! ~ from TheFrugalGirls.com ■2 Cans Mexican Style Stewed Tomatoes ■1 Can Original Ro-Tel {Hot Ro-Tel can be substituted} ■1 Clove of Garlic, crushed ■3 Green Onions, chopped ■Handful of Cilantro {more to taste} ■1/2 Small White or Yellow Onion, chopped Combine all ingredients {excluding the Ro-Tel} in a food processor or blender. Add Rotel and you're done!

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

FOOD BABE’S HARI SHAKE 4 cups kale removed from stem 4 large stalks of celery chopped 3 sprigs parsley 3 sprigs cilantro 1 pear chopped 1 apple chopped or 1 cup strawberries juice of 1/2 lemon 8 ounces of filtered water