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Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Gluten-free, raw, low carb!

Vegan Spring Rolls with Peanut Sauce

Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Gluten-free, raw, low carb!

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com

Chimichurri Sauce

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com

Homemade Cilantro Lime Ranch Dressing

Homemade Cilantro Lime Ranch Dressing

Homemade Cilantro Lime-Ranch-Dressing ¾ cup light mayo ¾ cup Greek yogurt 2 TBS lime (juice from) 1 tablespoon olive oil cup milk cup cilantro, chopped 2 tablespoons fresh chives cloves garlic ¼ teaspoon salt ¼ teaspoon black pepper

cilantro lime dressing:1C cilantro, 1/4C oil, 1/4C lime juice (~2 limes), 1/2 jalapeno, 1 small clove garlic, salt+pepper, + greek yogurt (optional) to thicken

Cilantro Lime Vinaigrette

cilantro lime dressing:1C cilantro, 1/4C oil, 1/4C lime juice (~2 limes), 1/2 jalapeno, 1 small clove garlic, salt+pepper, + greek yogurt (optional) to thicken

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Esquites (Mexican Corn Salad) with Avocado - 1 tbsp Butter, 3 cups Corn/4 Ears (Cut from the Cob), 1/2 Jalapeno (Seeded and Finely Diced), 3 tbsp Mayonnaise, 1 clove Garlic (Grated), 2 Green Onions (Sliced), 1 handful Cilantro (Chopped), 1 Lime (Juice), 2 tbsp Cotija or Feta (Crumbled) and Chili Powder (to Taste)

Esquites (Mexican Corn Salad)

Esquites (Mexican Corn Salad) with Avocado - 1 tbsp Butter, 3 cups Corn/4 Ears (Cut from the Cob), 1/2 Jalapeno (Seeded and Finely Diced), 3 tbsp Mayonnaise, 1 clove Garlic (Grated), 2 Green Onions (Sliced), 1 handful Cilantro (Chopped), 1 Lime (Juice), 2 tbsp Cotija or Feta (Crumbled) and Chili Powder (to Taste)

Cilantro Lime Ranch!  no se como se pone pero para que lo veas!! suena rico!

Cilantro Lime Ranch! no se como se pone pero para que lo veas!! suena rico!

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