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For the Love of The Irish: Recipe Round-Up & Inspiration

For the Love of The Irish: Recipe Round-Up & Inspiration

34 Ways To Eat Guinness On St. Patrick's Day Going to make march meals Guinness themed at least once a week

34 Ways To Eat Guinness On St. Patrick's Day Going to make march meals Guinness themed at least once a week

Corned beef and cabbage turnovers -- St. Patrick's day food:  2 Tablespoons canola oil  1 medium sweet onion, finely chopped (about 1 cup)  4 cups coleslaw mix (12 ounces of shredded cabbage & carrot)  1/2 pound cooked corned beef, chopped finely  salt and pepper, to taste  2 sheets (one 17.3-ounce package) frozen puff pastry, thawed  1 large egg  1/2 cup mayonnaise  2 Tablespoon Dijon mustard

Corned Beef and Cabbage Turnovers

Corned beef and cabbage turnovers -- St. Patrick's day food: 2 Tablespoons canola oil 1 medium sweet onion, finely chopped (about 1 cup) 4 cups coleslaw mix (12 ounces of shredded cabbage & carrot) 1/2 pound cooked corned beef, chopped finely salt and pepper, to taste 2 sheets (one 17.3-ounce package) frozen puff pastry, thawed 1 large egg 1/2 cup mayonnaise 2 Tablespoon Dijon mustard

A bunch of St. Patrick's Day inspired recipes for appetizers, main dishes, snacks, drinks, and desserts.

Shamrock Shake

A bunch of St. Patrick's Day inspired recipes for appetizers, main dishes, snacks, drinks, and desserts.

Taste of Home: Emerald Isle Dip  Ingredients:  2 cups mayonnaise  2 cups (16 ounces) sour cream  1 package (2 ounces) thinly sliced deli corned beef, finely chopped  2 tablespoons dried minced onion  2 tablespoons dried parsley flakes  2 tablespoons dill weed, divided  1/2 to 1 teaspoon seasoned salt  1 round unsliced loaf (1 pound) sourdough or rye bread  Assorted vegetables and crackers

Emerald Isle Dip

Taste of Home: Emerald Isle Dip Ingredients: 2 cups mayonnaise 2 cups (16 ounces) sour cream 1 package (2 ounces) thinly sliced deli corned beef, finely chopped 2 tablespoons dried minced onion 2 tablespoons dried parsley flakes 2 tablespoons dill weed, divided 1/2 to 1 teaspoon seasoned salt 1 round unsliced loaf (1 pound) sourdough or rye bread Assorted vegetables and crackers

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