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  • Christina Sandy Andzelik

    Zucchini Yellow Squash Ribbon Salad

  • Jerry Sweeney

    #paleo Sauteed Zucchini Ribbons: 3 small zucchini (about 1 lb.) ; 3 small yellow summer squash (about 1 lb.) ; 1 large daikon radish (about 1/2 lb.) ; 20 medium basil leaves, very thinly sliced; 2 tsp. chopped fresh oregano ; 6 Tbs. extra-virgin olive oil ; 2 Tbs. fresh lemon juice; 1 tsp. finely grated lemon zest ; Kosher salt and freshly ground black pepper; Small basil leaves for garnish #Cake

  • Cindy Poole

    Zucchini Yellow Squash Ribbons with Daikon, Oregano Basil recipe

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