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  • Ashley Mance

    Peanut Butter Banana Oatmeal Muffins... Banana and peanut butter is my favorite!

  • Teresa Bright

    peanut butter oatmeal and banana muffins

  • Molly Nitka

    Peanut Butter Banana Oatmeal Muffins Printer-Friendly Version Yield: about 18 muffins Ingredients: 1½ cups all-purpose flour 1 cup old-fashioned oats 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 tbsp. applesauce ¾ cup light brown sugar 2 large eggs 1 cup mashed banana (about 3 bananas) 6 tbsp. creamy peanut butter 1 cup low-fat buttermilk

  • Christy Bandy

    Banana peanut butter muffins. In the oven now! :)

  • Krystal Gensler Silva

    Peanut Butter Banana Oatmeal Muffins- Relatively low sugar and no oil or butter, only peanut butter. I would try with almond butter

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  • Jessica Callahan

    I will definitely be trying this at home for a snack

  • KissTheRunner

    I think I am trying this tonight! This looks so good.

  • Jamie Willis

    Is that 6 and a half cups milk or just half cup?want to make sure because I am going to try to make tonight thanks

  • Jamie Willis

    5 not six sorry

  • Judy Darting

    These sound easy and great. I'm making them for my granddaughter's Kindergarten class tomorrow. Wish me luck!

See all 9 comments

Peanut Butter Banana Oatmeal Muffins Yield: about 18 muffins Ingredients: 1½ cups all-purpose flour 1 cup old-fashioned oats 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 tbsp. applesauce ¾ cup light brown sugar 2 large eggs 1 cup mashed banana (about 3 bananas) 6 tbsp. creamy peanut butter 1 cup low-fat buttermilk

Peanut Butter Banana Oatmeal Muffins from annies-eats.net -- peanut butter, bananas and oats are always a good way to start the day. Looks like this recipe would be easily veganized subbing flaxseed slurry for eggs and dairy-free milk with a splash of vinegar for the buttermilk.

Baked Oatmeal Casserole... bake at night, eat breakfast for the week

Peanut Butter Banana Oatmeal/2 pers 1 1/4 cups milk of choice 1 large banana smashed, pinch of salt 1 cup old fashioned oats 2 tablespoons peanut butter agave syrup In a large saucepan, whisk together the milk, smashed banana, and salt. Bring over to medium heat. Add the rolled oats, turn heat to low, simmer 5 minutes, stirring occasionally. Oats are done when soft and liquid has been absorbed. Stir in the peanut butter. Divide between two bowls, top with agave syrup and extra banana

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