Chocolate peanut butter banana bread is a crowd-pleasing winter treat. This bread is a powerhouse of flavor that'll have you coming back for a second slice! | via Broma Bakery
This Baked Oatmeal Treat Recipe by Lemon Tree Dwelling is a hearty and delicious, filled with oats recipe. Perfect for breakfast or everyday snacks! Hello and Happy New Year, Friends! It’s Cathy from Lemon Tree Dwelling, here today to share this delicious Trailside Treat Baked Oatmeal with...
Peanut Butter Banana Oatmeal Muffins Yield: about 18 muffins Ingredients: 1½ cups all-purpose flour 1 cup old-fashioned oats 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 tbsp. applesauce ¾ cup light brown sugar 2 large eggs 1 cup mashed banana (about 3 bananas) 6 tbsp. creamy peanut butter 1 cup low-fat buttermilk
Peanut Butter Banana Oatmeal Muffins from annies-eats.net -- peanut butter, bananas and oats are always a good way to start the day. Looks like this recipe would be easily veganized subbing flaxseed slurry for eggs and dairy-free milk with a splash of vinegar for the buttermilk.
Peanut Butter Banana Oatmeal/2 pers 1 1/4 cups milk of choice 1 large banana smashed, pinch of salt 1 cup old fashioned oats 2 tablespoons peanut butter agave syrup In a large saucepan, whisk together the milk, smashed banana, and salt. Bring over to medium heat. Add the rolled oats, turn heat to low, simmer 5 minutes, stirring occasionally. Oats are done when soft and liquid has been absorbed. Stir in the peanut butter. Divide between two bowls, top with agave syrup and extra banana