Cookie Dough Dip Ingredients 1 8-ounce package cream cheese 1/2 cup butter 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup chocolate chips 1 cup toffee bits Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers or apple wedges.
Mississippi Sin Dip 16oz sour cream 8oz cream cheese,softened 2c cheddar,shredded 1/2c chopped ham 1 green onion,chopped 1/4tsp hot sauce 1tsp Worcestershire salt pepper 16 oz French bread loaf Combine all but bread.Cut thin slice from top of bread.Using a gentle sawing motion,cut vertically to but not through,bottom of the loaf,1/2 inch from the edge,to cut out center of bread.Fill w/ dip.Wrap w/ foil.Bake at 350°1 hr.Serve with reserved bread cubes,crackers or chips.
Crab Rangoon Dip 8 oz cream cheese(1/3 less fat) ½ c light sour cream 6oz can lump crab meat, drained 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper In a bowl mix all of the ingredients together for the dip.Heat in a 400 deg oven for 10 min or put in a small crock pot over low for 2 hr.