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Raw Vegan Ranch Dressing 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

from Striped Spatula

Gallo Pinto (Costa Rican Beans and Rice)

Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!

Skinny chicken salad lettuce wrap: Summer wraps: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.

Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Who knew?

from The Garden Grazer

Black Bean Tacos with Avocado Cilantro-Lime Sauce

Dinner doesn't get much faster than this! Simple, healthy, and ready in 15 minutes! Black bean tacos with avocado cilantro-lime sauce (vegan, gluten-free)

from Little Spice Jar

Cuban Black Beans with Cilantro and Lime

Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! #cubanblackbeans #frijolesnegros #blackbeans |

Black Bean and Brown Rice burgers: filling, easy, incredibly cheap (this recipe is $2!) and more tasty than you could possibly imagine. And vegan, too!