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How to Freeze Fresh Herbs. This is a great idea if you are growing fresh herbs and have a ton of them! Or if a recipe calls for a little bit and you have to buy the whole container. Don't waste them--freeze them! Here's how to do it.
Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!
I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.