Great sauce. Put chicken in eggs then cornstarch. Don't over fry chicken. Maybe add red peppers and pineapple to sauce. Only needs to bake 30 minutes.

Baked Sweet and Sour Chicken

Great sauce. Put chicken in eggs then cornstarch. Don't over fry chicken. Maybe add red peppers and pineapple to sauce. Only needs to bake 30 minutes.

Creative Stuff: Chicken Pot Pie Cupcakes, I'd use organic ingredients & biscuits either home made or from the Immaculate Baking Co ;)

Creative Stuff: Chicken Pot Pie Cupcakes, I'd use organic ingredients & biscuits either home made or from the Immaculate Baking Co ;)

Chicken fried rice recipe. The husband is demanding it, and this one is easy...

Easy Chicken Fried Rice

Pesto Garlic Chicken- half bottle of Lawrys herb and garlic marinade, 2 spoon fulls of pesto, 2 lb chicken

Garlic Pesto Chicken with Tomato Cream Penne

Pesto Garlic Chicken- half bottle of Lawrys herb and garlic marinade, 2 spoon fulls of pesto, 2 lb chicken

We are the biggest lovers of Chinese takeout ever (that may be a overstatment but I can’t help it). Our favorite takeout place was under construction for like 3 months and we were lost! Craving after craving, different takeout that didn’t hit the spot and then finally angst. We decided in that time to …

Sweet and Sour Chinese Chicken

We are the biggest lovers of Chinese takeout ever (that may be a overstatment but I can’t help it). Our favorite takeout place was under construction for like 3 months and we were lost! Craving after craving, different takeout that didn’t hit the spot and then finally angst. We decided in that time to …

I only repine recipes I've tried and LOVE, this dish was the favorite tonight. I made chow mein, and cauliflower 'fried rice', the others were amazing as well but the cornstarch makes this so tender it is like eating juicy tender dark meat. and SO SIMPLE! doubled the vinegar, and used apple cider vin instead of rice.. thats it!

I only repine recipes I've tried and LOVE, this dish was the favorite tonight. I made chow mein, and cauliflower 'fried rice', the others were amazing as well but the cornstarch makes this so tender it is like eating juicy tender dark meat. and SO SIMPLE! doubled the vinegar, and used apple cider vin instead of rice.. thats it!

Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds | Recipes I Need

Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds | Recipes I Need

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