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  • Michelle Gutierrez (MsHoverfly.com)

    Via Miller Musings: CrockPot Chicken Tortilla Soup "Have made this recipe several times. This could not be easier to throw together in the Crockpot, and is so good. I'll be making this for a long time. #crockpot, #Crock, #pot, #slowcooker, #slow, #cooker, #desserts, #healthy, #soup, #soups, #dinner, #over night, #breakfast, #holiday, #meals, #meal, #make, #ahead, #oamc, #Freezer, #ingredients, #cooking, #recipes, #recipe, #time, #money, #Vegetarian, #meatless, #tips, #food

  • Carla Walker

    Crock Pot Chicken Tortilla Soup 2 boneless skinless chicken breasts 2 10oz cans of Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn or two cups frozen corn 1 onion, chopped 2 14.5oz cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro*

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