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Baked Beans & Tomato Casserole Recipe - Yigandes Plaki - Greek Food - Lenten
Find this Pin and more on 001 Lenten/Plant-Based Recipes by pisc304.
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Well worth the time to make!

I finally made this. I was highly disorganized and it took me two days, but they were really good!

Baked Beans & Tomato Casserole Recipe - Yigandes Plaki - Greek Food - Lenten

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GIGANTE PLAKI sto FOURNO (baked greek lima beans in tomato sauce) ~~~ recipe gateway: this link AND http://www.whats4eats.com/vegetables/gigantes-plaki-sto-fourno-recipe AND https://www.sintagespareas.gr/sintages/gigantes-fournou-2.html [Greece] [kalofagas] [whats4eats]

GIGANTE PLAKI sto FOURNO (baked greek lima beans in tomato sauce) ~~~ recipe gateway: this link AND http://www.whats4eats.com/vegetables/gigantes-plaki-sto-fourno-recipe AND https://www.sintagespareas.gr/sintages/gigantes-fournou-2.html [Greece] [kalofagas] [whats4eats]

Gigantes sto Fourno (Γίγαντες στο φούρνο) - Kalofagas - Greek Food & Beyond

Gigantes sto Fourno (Γίγαντες στο φούρνο) - Kalofagas - Greek Food & Beyond

'BRIAM': An easy and quick prepared dish that keeps all the relish of summer vegetables and herbs in it! A dish as healthy as it gets, all vegetables and delicious. For the full recipe and some special tips click on the photo!!

Put all the ingredients in a large baking pan and stir to mix.

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Baked Beans & Tomato Casserole Recipe - Yigandes Plaki - Greek Food - Lenten

The Spruce

Greek Baked Beans and Tomato Casserole


clock
3 hours
Ingredients
∙ Serves 4
Produce
  • 2 cloves Garlic
  • 2 Onions, medium
  • 2 tbsp Parsley, fresh
  • 1 lb Tomatoes
Canned Goods
  • 2 small cubes Vegetable bouillon
Baking & Spices
  • 1 Black pepper
Oils & Vinegars
  • 1/2 cup Olive oil
Liquids
  • 2 cups Water
Other
  • 1 pound yigandes (or big lima beans, soaked for 12 hours, drained)

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