Cranberry Pecan Chicken Salad- 2 chicken breasts, 1/4 cup pecan(toasted and roughly chopped), 1/3 cup granny apple(diced into small chunks), 1/2 cup dried cranberries(roughly chopped), 1.5 tablespoons shallot(minced), 1/3 cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon rosemary(minced) Salad Recipes, Cranberries Pecans, Plum Pies, Apples Cider Vinegar, Pecans Chicken Salad, Chickensalad, Chicken Breast, Greek Yogurt, Chicken Salad Sandwiches
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Another pinner says; My aunt gave me this recipe in the 70's, and it is always at our home on Christmas Eve and New Years... and everywhere else for that matter! Everyone would ask me to bring "my" meatballs. These can be baked ahead of time. I made 1000 of these for my daughters wedding. Randi knows how to roll meatballs!! Home Style with a Side of Gourmet
Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.
Greek Pasta Salad - The true star of this pasta salad is the incredible homemade Greek salad dressing that pulls all of the flavors together to create what is in my opinion, the best pasta salad you’ll ever eat.