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Daydream Kitchenfrom Daydream Kitchen

Delicious Lemon Garlic Brussels Sprouts

Lemon Garlic Brussels Sprouts. Coated the sprouts in the listed ingredients (using only 2 instead of 4tbsp of olive oil), spread them on a baking sheet, and roasted them for 30or so at 400degrees

EatingWellfrom EatingWell

Guacamole-Stuffed Eggs

.:* L - Guacamole Stuffed (Deviled) Eggs. Love this avocado + deviled eggs? = awesome! --reminds me a bit of green eggs and ham... ["Leftover guacamole serves as a delicious stuffing for hard-boiled eggs."]

The Kitchnfrom The Kitchn

Spicy Lentil Wraps with Tahini Sauce

15 Satisfying Vegan Lunch Recipes to Energize Your Day Recipes from The Kitchn (pictured: spicy lentil wraps with tahini sauce)

Annie's Eatsfrom Annie's Eats

Corn Cakes with Tomato Avocado Relish

Corn Cakes with Tomato Avocado Relish Printer-Friendly Version Yield: 12 cakes Ingredients: For the corn cakes: 3 large ears of corn, shucked 1 cup all-purpose flour ½ cup cornmeal ¼ cup red onion, finely diced ¼ cup thinly sliced fresh basil 1 tsp. baking powder ½ tsp. baking soda Coarse salt and freshly ground pepper 2 large eggs, lightly beaten 2 tbsp. buttermilk 2 tbsp. unsalted butter, melted Canola or vegetable oil, for frying For the relish: 1 large tomato, cored ...