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Strawberry Basil Margaritas 1 can (12 ounces) frozen limeade concentrate 10 strawberries 8 basil leaves 2 to 2 1/2 cups tequila (gold or silver) Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). Hull the strawberries, slice lengthwise, and add to the pitcher. Add hand crumpled basil to the pitcher. Refrigerate 4 hrs

15 Ways To Make Lemonade -From Basil Lime to Watermelon Berry

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

margaritas. what a good idea to have them made ahead of time and stored in these bottles!

Pretty Margarita Recipe...this is DELISH! My favorite summertime cocktail! Taste exactly like a margarita. I leave out the 7Up because it was too sweet for my taste. The sweetness from the limeade is just enough. Also, instead of ice cubes, I add assorted frozen berries. If you don't like tequila, it tastes just as yummy w/vodka! :)

Blue Margarita Recipe

Stop Light Margarita ♥♥ Follow all the BOUND4BURLINGAME camping and outdoor boards, including CAMPFIRE COCKTAILS 101