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  • Emma Mundy

    Caramel Apple Ice Cream Bowls. Ingredients: 4 apples, 1 tbsp sugar, 1 tbsp cinnamon, vanilla ice cream, caramel topping. Directions: Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel. Nom!

  • Alexandra Resendez

    caramel + hollowed out apples + french vanilla icecream = OH MY! HOW ABOUT THIS FOR AN AUTUMNAL SUNDAY TREAT? BAKED APPLE ICE CREAM BOWLS. INGREDIENTS: 4 APPLES (HOLLOWED OUT) 1 TBSP SUGAR, 1 TBSP CINNAMON, VANILLA ICE CREAM, CARAMEL TOPPING. DIRECTIONS: HOLLOW OUT APPLES. MIX TOGETHER SUGAR AND CINNAMON AND ADD TO INSIDE OF APPLES. BAKE AT 350 DEGREES F FOR 20 MINUTES. WHEN APPLES ARE BAKED, FILL WITH VANILLA ICE CREAM AND TOP WITH CARAMEL. NOM!

  • Melody Eldridge

    apple, ice cream, caramel....My perfect Fall treat!

  • Brittany Conklin

    apple + ice cream + caramel = fun fall dessert! #apple #ice #cream #fall #party #ideas #dessert #recipe I would add a little cinnamon granola to the top!

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