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Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane

Vegetarian • Serves 8

Produce

1 2 1/2-pint containers Golden raspberries, fresh
2 tsp Japanese green tea powder
1 bunch Mint, fresh
1 2 1/2-pint containers Raspberries, fresh red

Refrigerated

4 Eggs, large

Condiments

1/2 cup Fromage blanc, packed

Baking & Spices

7/8 cup Sugar

Snacks

1 cup Shortbread cookies, generous ground

Dairy

2 8-ounce packages Cream cheese

Liquids

1 Water
  • Teacups & Petals

    Green Tea Cheesecake with Raspberries and Raspberry Mint Tisane Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane Recipe at Epicurious.com

  • Noryne Mascarella

    Mermaids Treasures - Musings of an Antique Lil Girl: Sweet basil cheesecake

  • Val Serg

    Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane :: Cake 1 cup (generous) ground shortbread cookies (about 6 ounces) 2 8-ounce packages cream cheese 1/2 cup (packed) fromage blanc* 3/4 cup plus 2 tablespoons sugar 4 large eggs 2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags Tisane: 2 1/2-pint containers fresh red raspberries , 2 1/2-pint containers fresh golden raspberries ,1 bunch fresh mint

  • Ashley Hunt

    Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane Recipe at Epicurious.com My favorite thing at the Chinese restaurant is the green tea ice cream... Combining green tea with my favorite dessert HAS to be good!

  • Alexandra Mellon

    green tea food | Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane Recipe ...

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