Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane Recipe at Epicurious.com Desserts, Sweet, Cakes, Teas Cheesecake, Food, Tisan Recipes, Raspberry Mint Tisan, Green Teas, Raspberries Mint Tisan
|1 2 1/2-pint containers||Golden raspberries, fresh|
|2 tsp||Japanese green tea powder|
|1 bunch||Mint, fresh|
|1 2 1/2-pint containers||Raspberries, fresh red|
|1/2 cup||Fromage blanc, packed|
Baking & Spices
|1 cup||Shortbread cookies, generous ground|
|2 8-ounce packages||Cream cheese|
Cookies, Cake, Butter Kahlua, Recipes, Kahlua Ice, Lights Brown, Butter Ice, Brown Butter, Kahlua Brownies
Kahlua brownies w/ brown butter kahlua icing...Birthday cake for me this year!!!
<3 Bar Cookies & Brownies [Kahlua Brownies with Brown Butter Icing | Recipe Girl]
Kahlua Brownies w/ Brown Butter Kahlua Icing Recipe Desserts with powdered sugar, whipping cream, kahlua, large eggs, light brown sugar, semi-sweet chocolate morsels, salt, all-purpose flour, baking powder, all-purpose flour, baking powder, salt, unsalted butter, semi-sweet chocolate morsels, light brown sugar, large eggs, kahlua, butter, kahlua, whipping cream, powdered sugar
CHEESECAKE POPS! Someone is getting these for their birthday!
Red Velvet & Cream Cheese Brownie
Cream Cheese Brownies, Velvet Cream, Recipe, Cream Chee Brownies, Creamch, Red Velvet Brownies, Redvelvet, Cheesecake Brownies, Cream Cheeses
Cheesecake brownie top~ I didn't use this red velvet batter, but I did use the cheesecake topping from this page on other red velvet brownies, and it's delicious! I made no changes to the original recipe. This recipe works just as well as a topping for a 9x13 pan as an 8x8.
red velvet brownies with cream cheese swirl recipe
Red Velvet Cream Cheese Brownies Recipe: http://www.freutcake.com/in-the-kitchen/craving-red-velvet-brownies/
Red Velvet Cream Cheese Brownies #redvelvet #creamcheese #brownies #dessertrecipe
Peanut Butter S'more Cups
Butter S More, Smore Bites, Butter Recipes, Butter Bites, Butter Cookies, S More Bites, Butter Smore, S More Cups, Peanut Butter Cups
Peanut butter smore bites... yum!
Peanut Butter S'more Bites made with Peanut Butter Cookie Mix in Mini Muffin Pans
Rocky Road Brownies
Brownies Recipes, Desserts Recipes, Fudge Brownies, Sweet, Diethood Com, Rocky Roads Fudge, Rocky Road Fudge, Rocky Roads Brownies, Rocky Road Brownies
Rocky Road Fudge Brownies | www.diethood.com | #brownies #recipe #chocolate
Rocky Road Brownies from Diethood
Mint Chocolate Chip Cake
Mint Chocolate Chips, Chocolates Cakes, Mint Chocolates Chips, Chocolate Chip Cake, Chocolates Chips Cakes, Mint Cakes, Chocolates Mint, Cake Recipes, Birthday Cakes
Yummy!! Conner's Birthday Cake with army men of course!
Mint chocolate cake. YUM!
Mint Chocolate Chip Cake recipe
Chocolate Mint Cake
Strawberries & Cream Mug Cake
Microwave Mugs Cakes, Desserts Recipes, Desserts Ideas, Microwave Desserts, Strawberries Cream, Cakes Recipes, Cream Cakes, Mug Cakes, In A Mugs
strawberries & cream in a mug! (and other mug cake recipes)
An easy microwavable mug cake that tastes like strawberries and cream.
strawberry cream cake made in the microwave in a mug? here is baking that I can get behind.
25 Quick Microwave Dessert Ideas remodelaholic.com #dessert #recipe #microwave
Mug Cakes and Quick Microwave Dessert Recipes
25+ Quick Easy Microwave Dessert Recipes! (many made in a mug!) YUM
Marshmallows On Paper Straws!
Cakes Pop, Birthday Parties, Valentines Day, Paper Straws, Parties Ideas, Valentinesday, Marshmallows Pop, Baby Shower
Pastel DIY Valentine Cake Pops, Cute Ideas For Valentine’s Day, Birthday Party Food Ideas #birthday #party #ideas #food www.foodideasrecipes.com
Marshmallow treats ....looks like cake pops - just for fun - would make a really cute baby shower or birthday party treat.
Marshmallow Pops ~ cute for a baby shower - would be fun for any party and SO much easier than cake pops!
Marshmallow Pops - cute idea for a little girl's birthday party favors or babyshower
Blueberry Hand Pies
Pies Crusts, Pies Recipes, Leftover Pies, Breakfast Snacks, Blueberries Pies, Little Kitchens, Pies Tarts, Hand Pies, Blueberries Hands Pies
Blueberry Hand Pies from The Little Kitchen Leftover pie dough or 1 pie crust package (2 pie crusts) 3/4 cup (fresh or frozen) blueberries (or 1 1/2 cup blueberries if using 2 whole pie crusts) 1 Tbsp sugar (or 2 Tbsp sugar), more sugar to top the pies 1 egg, beaten
Sfogliatine ai #mirtilli #blueberry #pies | @Julie at the Little Kitchen
Blueberry Hand Pies @Matty Chuah Little Kitchen | Julie Deily #dessert #breakfast #snack
Blueberry Hand Pies Recipe | the little kitchen
Cool Mint Patties
Caseinfr Mintpatti, Desserts Recipes, Peppermint Patties, Mintpatti Easyrecip, Allergy Fre Desserts, Elizabeth Gordon, Food, Dairy Free, Allergy Free
Allergy Free Cool Mint Patties: Recipe from Allergy-Free Desserts by Elizabeth Gordon: When I was growing up, York Peppermint Patties were my brother's favorite candies. I could never understand when given a choice between a Peppermint Pattie or a Milky Way bar, why he always went for the Pattie, but as an adult, I get it. The peppermint is bracing while the chocolate is so rich. Ingredients: 1 pound sifted confectioners' sugar, 5 Tbsp. organic palm fruit oil shortening, 2 1/2 tsp. peppermint extract, 1/2 tsp. vanilla extract, 6 Tbsp. Lyle's Golden Syrup, 12 ounces gluten-, soy-, dairy-, egg- and nut-free semisweet chocolate chips. Directions: In a large bowl, combine the sugar, 3 tablespoons of the shortening, and the peppermint and vanilla extracts. Add the Lyle's Golden Syrup and mix thoroughly with a large spoon. With a very small ice cream scoop or tablespoon measure, scoop out the dough and roll it into balls. Place on a wax paper-lined baking sheet and chill for 30 minutes. Remove from the refrigerator and press the balls with the bottom of a glass to form 1⁄4-inch-thick patties. Return the patties to the baking sheet and chill for another 30 minutes. After the patties have chilled, combine the chocolate and the remaining 2 tablespoons of shortening in the top of a double boiler set over simmering water. Stir until the chocolate is completely melted. Allow the chocolate mixture to cool for 10 minutes. Dip the patties in the chocolate mixture so they are completely coated, then place the patties on wax paper-lined baking sheets. Place the baking sheets in the refrigerator and let the peppermint patties dry for at least an hour before serving. Store the completely dried patties, covered and refrigerated, for up to 1 week.
Easy Gluten Free Mint Patties #glutenfree #caseinfree #mintpatties #easyrecipes
10 of the Best No Bake Dessert Recipes
Dairy free peppermint patties!!
Homemade Popsicles Recipes
For Kids, Homemade Popsicles, Ice Pop, Popsicles Recipes, Fruit Bar, Based Popsicles, Kids Recipes, Fresh Fruit, Fruit Popsicles
Frozen Fruit Bars!
Organic recipes - healthy eating for kids- kids recipes
The Ladies in Waiting Book Club: Week 2 Popsicle Recipes - Fruit Based Popsicles
Homemade fresh fruit ice pops
Fresh fruit popsicles. Fresh fruit ideas for next #Fresh Fruit| http://freshfruitrecipekraig.blogspot.com
Food Recipes, Yummy Recipes Sweet, Blondi Recipes, Samoa Blondies, Tiny Kitchens, Cooking Baking Eating, Samoa Brownies, Samoa 160 Blondies, Samoa Blondi Yum
Samoa blondies recipe
two tiny kitchens blog
White Chocolate Creme Brulee
Fabulous French, White Chocolates, Brûlée Recipes, Chocolates Desserts, French Food, Cream Chocolates, Creme Brulee, Friday Whit Chocolates
FRENCH FOOD: White chocolate crème brûlée
White chocolate crème brûlée recipe
White Chocolate Crème Brûlée Food & Drink — by theOnlineStylist — September 6, 2012 0 comments Tags: creme brulee recipes, desserts, white chocolate creme brulee White Chocolate Crème Brûlée
White chocolate crème brûlée. Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Fabulously French: French Food Friday...White chocolate crème brûlée
How To Make Opera Cake
Cakes Tutorials, Layered Cakes Recipes Pastries, Coffee Layered Cakes Recipes, Sponge Cakes, Pastries Cream Cakes, Cakes Soaking, Opera Cakes Recipes, Bastille Day, Almonds Sponge
Opera cake tutorial... *drooling*
Reese's Cheesecake Bars
Yummy Cheesecake, Reese Cheesebars08Web, Cheesecake Squares, Cheesecake Bars, Reese S Cheesecake Bar, Cream Cheese, Bar Recipes, Peanut Butter Cups, Reese Cheesecake
Reeses Cheesecake Bar Recipe
Reese cheesecake squares
Yummy- cheesecake with reese cups!
Homemade Twix Bar
Fun Recipes, Homemade Twix, S'More Bar, Twix Bar, Sweet Treats, Candy Bar, Desserts Bar, Sea Salts, Bar Recipes
<3 Sweet Treats [Homemade Twix Bar]
homemade twix bars! Ummm can someone say dangerous! Sprinkle with a little sea salt or pink salt... HEAVEN! These will be on the dessert bar at our wedding!
Not Without Salt - Homemade Twix Bars, 3 steps - shortbread, caramel and chocolate glaze #twix #candy #bar #recipe
Hot Fudge Pudding Cake
Help Me, Fun Recipes, Pudding Cake, Puddings Cakes, Fudge Puddings, Hot Fudge, Fudge Could, Could Cakes, Gooey Brownies
hot fudge pudding cake. [reminds me of gooey brownie from arch's]
Six Layer Dark Chocolate & Strawberry Buttercream Cake
Dark Chocolates Cakes, Layered Cakes, Strawberries Buttercream, Swiss Meringue Buttercream, Chocolate Strawberries, Recipes, Chocolates Strawberries, Buttercream Cakes, Chocolate Cakes
Dark Chocolate Strawberry six layer cake
Six-Layer Dark Chocolate & Strawberry Buttercream Cake Yield: One 6-layer, 6-inch round cake Ingredients For the Cake: 1-1/2 cups (180 g) all-purpose flour 1-1/3 cups (275 g) sugar 1/2 cup (60 g) dark cocoa powder 1-1/4 teaspoons (6 g) baking soda 1-1/4 teaspoons (6 g) baking powder 1 teaspoon (5 g) salt 140 ml (5 liquid oz) buttermilk 130 ml (4.5 liquid oz) espresso or strong, hot brewed coffee 75 ml vegetable oil 2 eggs, room temperature, lightly beaten 1 tablespoon (15 ml) pure vanilla extract For the Strawberry Swiss Meringue Buttercream: 5 large, fresh egg whites (150 g) 1-1/4 cups (250 g) sugar 1-1/2 cups (3 sticks)(340 g) butter, cut into cubes and cool, but not cold 2 teaspoons (10 ml) pure vanilla extract 1/4 cup (59 ml)(or to taste) strawberry puree OR a handful (about 1 cup, or more to taste) of fresh, washed, and dried strawberries, chopped pinch of salt few drops pink food colouring (optional) For the Glaze: 4 oz (115 g) high quality bittersweet chocolate, coarsely chopped or callets 1/3 cup (76 g) unsalted butter, at room temperature and cut into cubes Instructions For the Cake: Preheat oven to 350° F (180°C). Prepare three 6-inch round cake pans with butter, parchment paper rounds, and flour or cocoa powder. Tap out excess. In bowl of electric mixer, sift all dry ingredients. Add all remaining ingredients to bowl with the dry ingredients and with paddle attachment on mixer, mix for 2 minutes on medium speed (you may need the plastic splash-guard that comes with mixer) and pour into prepared pans. If possible, use digital kitchen scale and weigh pans for even layers. Batter will be liquidy. Bake for 20 minutes and rotate pans in oven. Cakes are done when toothpick or skewer comes out with a few crumbs, about 30 minutes total. Try not to over-bake. Cool on wire racks for 20 minutes then gently invert onto racks until completely cool. For the Strawberry Swiss Meringue Buttercream: If using strawberry puree, place a handful of frozen strawberries in a food processor, and process until a smooth puree. Measure approximately 1/4 cup and set aside (you may want to add more puree to taste). Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 160°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. With whisk attachment of mixer, begin to whip until the meringue is thick, glossy, and the bottom of the bowl feels neutral to the touch (this can take up to 10 minutes or so). *Don't begin adding butter until the bottom of the bowl feels neutral, and not warm. Switch over to paddle attachment and, with mixer on low speed, add butter cubes, one at a time, until incorporated, and mix until it has reached a silky smooth texture (if curdles, keep mixing and it will come back to smooth). *If mixture is too runny, refrigerate for about 15 minutes and continue mixing with paddle attachment until it comes together. Add vanilla and salt, continuing to beat on low speed until well combined. Add strawberry puree to taste or the finely chopped strawberries, and blend until combined. Add small amount of pink food colouring, if desired. For the Glaze: Place the chocolate and butter in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a rubber spatula until melted and smooth. *Be careful to not get even a droplet of water into your bowl of chocolate and butter. Assembly of the Six-Layer Dark Chocolate & Strawberry Buttercream Cake Slice the 1st cake layer in half horizontally, using a large serrated knife and place cut side up on your cake board, pedestal, or plate. Using a small offset palette knife, spread approximately 1/2 cup of buttercream evenly on the top. Repeat this with remaining cake layers, until you come to the final layer, which you will place face-down on the top of the cake. Place cake on a turntable (if possible), and using a small offset palette knife for the top of the cake, and medium straight palette knife for the sides, cover the cake in a thin layer of buttercream to seal in crumbs. Refrigerate for 30 minutes (or more). *This does not need to be perfect, as that will come with the top "coat" of buttercream. Repeat the previous step and for best results, use bench scraper held at 90° against the side of the cake, slowly turning the turntable and keeping your hand steady--let the turntable do the work. Clean up edges with your small offset palette knife. Chill cake. If glazing the cake, make the glaze and set aside for a few moments to cool a bit. Pour glaze over chilled cake, smoothing the top with a clean small offset palette knife. Chill again to set. *Bring to room temperature before serving--about 2+ hours. Never serve Swiss Meringue Buttercream until it is soft and room temperature.
Deep, dark chocolate cake paired with light, creamy strawberry buttercream | Six-Layer Dark Chocolate & Strawberry Buttercream Cake | Sweetapolita #chocolate #strawberry #cake #recipe
Chocolate Cream Filled Vanilla Sugar Doughnuts
Chocolates Cream, Cream Fillings, Fillings Vanilla, Vanilla Sugar, Food, Chocolates Fillings, Sugar Doughnut, Cream Vanilla, Doughnut Recipes
Chocolate Cream Vanilla Sugar Doughnuts. #recipes #desserts #foodporn #donuts
Chocolate filled vanilla sugar doughnuts. #food #doughnuts #donuts
Apple Hand Pies With Cheddar Crust
Cheddar Crusts, Apples Tarts, Apples Cheddar Hands, Apples Hands Pies, Cheddar Cheese, Minis Apples Pies, Pizza Pies, Apple Cheddar Hands, Apple Hand Pies
apple cheddar hand pies
On so many scrumptious autumn loving levels, yes! Apple Hand Pies with Cheddar Crust. #food #apple #pie #cheddar #cheese #autumn #fall
Cheddar crusted apple tarts
mini apple pies with cheddar crust
Mini Pumpkin Cheesecakes With Gingersnap Crusts
Desserts, Sweet, Cheese Cak, Recipes, Pumpkins, Minis Pumpkin, Pumpkin Cheesecake, Gingers Snap, Gingersnap Crusts
Bring on the fall desserts! These Mini Pumpkin Cheesecakes will satisfy any sweet tooth. Get the recipe.
Mini Pumpkin Cheesecake with Gingersnap Crust _Pumpkin #Cheesecake Recipe #Desserts #Mini Foods #Fall flavors
Mini Pumpkin Cheesecakes with Gingersnap Crusts THESE ARE AWESOME! I made the crust with crushed up chocolate "oreos" since that's more my liking than ginger snaps. Recipe made 24 minis (used mini muffin pan) and 3 regular size (got tired of making minis).
Caramel Crumb Bars