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    Lasagna Soup

    Serves 8

    Meat

    1 1/2 lb Italian sausage

    Produce

    1/2 cup Basil, fresh leaves
    2 Bay leaves
    4 Garlic cloves
    3 cup Onions
    2 tsp Oregano, dried
    1 28-oz. can Tomatoes, fire roasted

    Canned Goods

    6 cup Chicken stock
    2 tbsp Tomato paste

    Pasta & Grains

    8 oz Mafalda or fusilli pasta

    Baking & Spices

    1 pinch Pepper, freshly ground
    1/2 tsp Red pepper flakes
    1/4 tsp Salt
    1 Salt and freshly ground black pepper

    Oils & Vinegars

    2 tsp Olive oil

    Dairy

    1/2 cup Parmesan cheese, grated
    8 oz Ricotta
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