TARTIFLETTE (potato & cheese casserole, a French comfort food): 3 large potatoes, peeled and sliced; 7 slices bacon, chopped; 1 T butter; 1 large onion, sliced; 1/4 cup white wine; 2 T creme fraiche; 1 (8 oz) round Reblochon cheese; salt & ground black pepper to taste. [[You can substitute Brie or Munster for Reblochon cheese.]]
BACON ROSES!!!!!!! I think fill the vase with coffee beans, so that way you have the 'breakfast theme' carried out, and the smells mingle perfect together. Bring as a hostess gift to a party, use as an appetizer, or use as an addition to a food spread. Simply delightful!
Candied Bacon 8 ounces thinly sliced bacon (GF folks: check packaging to make sure there isn't any sneaky gluten in there. Any decent bacon will be GF.) 1/2 -3/4 packed cup brown sugar ( GF folks: confirm your label here as well.)