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toniiiiight, toniiiight, I'm making this toniiiiiight!

yummy~ Asparagus with Vinaigrette, Feta, Parmesan and Almonds from Jennifer Leal

Asparagus with Buckwheat Noodles

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Creamy Orzo with Asparagus & Parmesan. I think I might just add some chicken to make it a full meal.

Valentine's Day side idea: Tomato-Basil & Spinach Risotto |

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp

Red Wine Risotto with Bacon and Red Onion from Heather Christo

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