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    • Rebecca Owen

      baked zucchini chips... site for "clean eating" recipes!

    • Cara Nutsch

      Zucchini Chips. Good Link w/Recipe, 01/07/13... CAH #thenakedkitchen #recipe #zucchinichips

    • Natalie Tantillo

      Zucchini Chips (baked) - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

    • Sarah Bingisser

      Clean Eating Zucchini Chips Ingredients: 1/4 cup Homemade Breadcrumbs 1/4 cup grated Parmesan cheese (optional) 1/8 tsp black pepper heaping 1/2 cup whole wheat flour 1 cup cold milk (I used oat milk) 1 tsp apple cider vinegar 2 1/2 cups sliced zucchini (about 2 small zucchinis) Preparation: Preheat oven to 425 degrees. In a medium bowl combine breadcrumbs, cheese (if using) and black pepper. In separate bowl add flour, milk and vinegar. Gently stir until combined but do not over stir. Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture. Place coated zucchini slices on a baking sheet (I line mine with non stick foil for easy clean up!) and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp. Nutritional Info: Makes 2 servings. Nutrients per serving: Calories: 224.5, Cal. from Fat: 33.5, Total Fat: 3.5g, Sat. Fat: 0g, Carbs: 41.5g, Fiber: 6.5g, Sugars: 12g, Protein: 9g, Sodium: 459mg, Chol: 0mg Notes: These chips are best eaten right out of the oven. They don’t save well.

    • Jasmine Hartsook

      Clean Eating Zucchini Chips (baked) use gf flour and breadcrumbs

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    Ingredients: 1/4 cup Homemade Breadcrumbs 1/4 cup grated Parmesan cheese (optional) 1/8 tsp black pepper heaping 1/2 cup whole wheat flour 1 cup cold milk (I used oat milk) 1 tsp apple cider vinegar 2 1/2 cups sliced zucchini (about 2 small zucchinis)