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  • Debbie Hanley

    <3 Autumn Leaves Cupcake Recipe - Ingredients: 1 can (16 ounces) caramel frosting or frosting of your choice, Cupcakes of your choice, Spiced gumdrops. Directions: Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired. How easy is that?

  • Chiara Fargione

    Fall Leaves Cupcakes-- bake and frost cupcakes of choice; roll out gumdrops to 1/8-in. thickness, then cut out w/ 1-1.5 inch leaf-shaped cookie cutter; pile leaves on cupcakes as desired

  • mbali

    Autumn Leaves Cupcakes using rolled Gum-Drops #autumn #cupcakes #leaves

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