My parsley seeds from last year's plants are sprouting indoors. Here's the scoop from Farmer's Almanac on ensuring my baby plants, a great source of iron as well as vitamins A& C thrive: Parsley: Planting, Growing, and Harvesting
Rosemary is a perennial evergreen shrub with blue flowers. It is a pungent and distinctive plant with a sweet, resinous flavor. Rosemary is ideal for a rock garden or the top of a dry wall. It is used for poultry, lamb, stews, and soups.
“After you’ve washed and dried your produce, wrap it in a plain white paper towel, then put it in the refrigerator. This trick really works, try it! It makes lettuce leaves last twice as long as usual!”